Vegetarian Croquetas – Delicate, Creamy, and Full of Spanish Charm
Experience the lighter side of Spain with our Vegetarian Croquetas — a selection of rich, flavorful bites for everyone to enjoy, no meat required. Discover favorites like Mushroom & Manchego Cheese, Aubergine, Spinach & Goat Cheese, and our seasonal special: Pumpkin Spice.
Vegetarian Croquetas
From Frozen: Deep fry at 180 °C for 4–5 minutes until golden brown and heated through.
From Refrigerated: Deep fry at 180 °C for 2–3 minutes until crispy and hot.
Mushoom & Manchego Cheese Croquetas: Bechamel (whole milk, wheat flour, butter, corn starch, salt, ground nutmeg, black pepper), mixed mushrooms, manchego cheese, egg, and panko breadcrumbs.
Auvergine Croquetas: Bechamel (whole milk, wheat flour, butter, corn starch, salt, ground nutmeg, black pepper), auberine, garlic powder, egg, and panko breadcrumbs.
Spinach & Goat Cheese Croquetas: Bechamel (whole milk, wheat flour, butter, corn starch, salt, ground nutmeg, black pepper), spinach, goat cheese, raisins, egg, and panko breadcrumbs.
Pumpking Spice Croquetas: Bechamel (whole milk, wheat flour, butter, corn starch, salt, ground nutmeg, black pepper), pumpkin, cinnamon, clave powder, egg, and panko breadcrumbs.
