Discover the heart of Spanish flavor with our Meat Croquetas — a selection of rich, comforting classics. In this category, you’ll find favorites like Spanish ham, Chorizo, and Oxtail. Each one is creamy on the inside, crisp on the outside, and bursting with authentic taste.
Meat croquetas
Ham Croquetas: Bechamel (whole milk, wheat flour, butter, corn starch, salt, ground nutmeg, black pepper), Serrano ham, egg, and panko breadcrumbs.
Chorizo Croquetas: Bechamel (whole milk, wheat flour, butter, corn starch, salt, ground nutmeg, black pepper), chorizo, egg, and panko breadcrumbs.
Oxtail Croquetas: Bechamel (whole milk, wheat flour, butter, corn starch, salt, ground nutmeg, black pepper), Oxtail, egg, and panko breadcrumbs.
From Frozen: Deep fry at 180 °C for 4–5 minutes until golden brown and heated through.
From Refrigerated: Deep fry at 180 °C for 2–3 minutes until crispy and hot.
